Ingredients

How to make it

  • Dice chicken, cheddar slices and bacon
  • Place all diced ingredients into a small bowl with spicy mustard (I use a container with a lid so that you can shake the mixure together)
  • If you want it to be crunchy (cause I do) I would toast the bagles
  • After everything is fully covered with the mustard add to the bagles.
  • I use our oven at work that has a steaming option, but you can also just microwave it till the cheese has melted
  • Then if you have a panini grill it works best, but you can also just grill or broil the bagles for a couple minutes to make sure everything is crisp

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    maureenlaw ate it and said...
    Great recipe!
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  • 22566 13 years ago
    Thank-you for this very nice sounding recipe.

    Kind Regards

    Joyce
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