Three Way Stuffed Chicken Recipe

Ingredients

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• You will need: shopping list
• 3 half chicken breasts ... each will be divided in to 2 to yield 6 thinly sliced chicken breasts. shopping list
• salt and pepper to taste shopping list
• mushroom Filling: For 2 shopping list
• 2-3 oz softened cream cheese shopping list
• 5-6 sliced mushrooms shopping list
• salt and pepper to taste shopping list
• 1 shallot, minced shopping list
• 2 tsp oil shopping list
• In a skillet, saute mushrooms in oil until nicely browned on med heat mixing often to not burn. You want a nice carmel color on them. Add shallots and cook for an additional minute or so. season. shopping list
• Mix with cream cheese shopping list
• ham and Parmesan filling: For 2 shopping list
• 2-3 oz cream cheese shopping list
• 3 slices thinly sliced ham shopping list
• 2 TBS Parmesan shopping list
• parsley or chives (optional) shopping list
• Mix Parmesan, parsley with cream cheese. shopping list
• Sun dried tomato Filling: For 2 shopping list
• 2-3 oz cream cheese shopping list
• 2 TBS sun dried tomatoes (chopped) shopping list
• basil to taste shopping list
• Mix sun dried tomatoes , basil and cream cheese. shopping list
• Cut each chicken breast in half horizontally. You should have 6 thinly sliced pieces. Place each chicken breast between two sheets of plastic wrap.Pound with a mallet to about a 1/4 in thick. Basically, you want it a bit thinner. Be careful not to pound to hard or you will tear the chicken. shopping list
• Divide the filling so that you have enough for 2 breasts. Put filling in the middle and roll tucking in the side ends so that you will not have the filling spill out later. Do the same with the rest of the chicken pieces. At this point you can wrap with prosciutto ham to encase the roll. I didn't have any prosciutto at the time and wrapped them later.I usually roll them in aluminum foil to keep the shape of the rolls taut. But, if you prefer you can use plastic wrap/ parchment paper with rubber bands on the end. shopping list
• I froze mine for use at a later date. But, you can surely keep them in the fridge for a few hours and then bake them the same day. shopping list
• Take off the foil and add prosciutto ham if you have not already done so. shopping list
• Bake at 375-400 for 15-20 minutes. I used my toaster oven at 425. Let sit for 5 minutes and slice at a bias. Serve as an appetizer or main course. shopping list