How to make it

  • French Apple Pie... This morning, my husband requested an apple pie. He offered to peel and core the apples. I thought that was too sweet and so I couldn't say no. I always use the same pie dough recipe. Sometimes, I do a regular pie filling. But, this time I decided to do a variation. I saw this variation in a cookbook about 10 years ago. I copied it down and have made it from time to time. If you like nuts in your desserts , you will like this variation to the classic apple pie filling. I noticed that the nut filling on the bottom also helps to keep the crust crispier and prevents it from getting soggy. We like this version a lot...actually my husband requests this all the time!:) I like to put a bit more apples than the recipe states...that's because I just LOVE apples! I pile them high...

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