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Chilean Empanadas Recipe

Ingredients

How to make it

  • Filling:
  • In a skillet cook the beef and onion in oil til meat is done and onions are tender.
  • Stir in the flour, red pepper and salt.
  • Cover and cool, when cooled add olives eggs and raisin.
  • Pastry:
  • In a bowl combine the flour, salt, with the hot milk and melted lard.
  • Mix until well combined.
  • Work dough with hands until well mixed.
  • Divide dough into 8 equal portions.
  • On a lightly floured surface roll each portion in to a 6" circle.
  • Divide meat mixture evenly among all the circles.
  • Fold over the dough and crimp edge or use the fork to seal.
  • Transfer to a baking sheet and bake at 400 for 20 to 25 minutes or til golden.
  • Makes 8 servings.

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The Cook

choclytcandy Dallas, Dallas

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