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Japanese Mushroom Brown Beech Flatbread Recipe Recipe

Ingredients

How to make it

  • Preheat oven to 400F degrees.
  • 2. Heat a skillet over medium high heat, when hot, add the olive oil. Add the mushrooms and the onions, and saute until slightly soft, about 2 minutes.
  • 3. On the flatbread, spread the basil pesto, avoiding the outer one inch edge. Top the flat bread with the mozzarella cheese. Add the mushroom and onion mixture; and top with the parmesan cheese.
  • 4. Bake for 7 to 10 minutes until the cheese has melted and the flatbread is toasted. Sprinkle with the fresh basil.

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The Cook

choclytcandy Dallas, Dallas

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