How to make it

  • Preheat oven to 180°C/160°C fan-forced. Make topping: Follow step 2 of Lemon cheesecake crumbles for Basic crumble topping (see related recipe).
  • Combine berries, vanilla and sugar in a bowl. Spoon half the mixture into a 4cm-deep, 20cm (base) pie dish. Sprinkle half the topping over berry mixture. Repeat with remaining berry mixture and topping. Bake for 30 to 35 minutes. Set aside to cool for 5 minutes. Serve with cream, custard or ice-cream.

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