Tuna Pasta Dish
From iamcharmed 13 years ago
- 20 minutes to make
- Serves 4
This pasta dish is particularly good if you use flavored pastas, I have used the trumpet blend from Pappardelle's - a blend of carrot, tarragon, chive, dill and parsley pasta from a local pasta store.
Ingredients
- 1/2 lb of pasta shopping list
- 13 oz can of tuna shopping list
- 1/4 lb broccoli florets shopping list
- 1/2 lb cauliflower florets shopping list
- 2 tbsp red wine vinegar shopping list
- 1/3 cup mayo shopping list
- 1/2 tsp Dijon mustard shopping list
- 1 tsp oregano shopping list
- 1/2 tsp tarragon shopping list
- 2 tbsp fresh parsley shopping list
- salt and pepper to taste shopping list
- Dressing: shopping list
- 1/3 cup olive oil shopping list
- 2 tbsp lemon juice shopping list
How to make it
- Bring water to boil and add broccoli and cauliflower. cook for about 3 minutes. Remove vegetables, but keep the water for boiling the pasta. Chill the vegetables.
- In a mixing bowl, add mayo and whisk in lemon juice, vinegar and mustard. Add herbs then slowly whisk in the olive oil. Season to taste with salt and pepper.
- Reheat water and cook pasta to an al dente state. Drain pasta.
- Combine chilled vegetables, pasta and tuna in a large bowl, pour the dressing over and mix well. Serve immediately.
People Who Like This Dish 3
- fishtrippin Estelline, SD
- hungrybear Miner, MO
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- iamcharmed Lake Mary, FL
- Show up here?Review or Bookmark it! ✔
hungrybearThe Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "