Ingredients

How to make it

  • Preheat oven to 180°C.
  • Place the eggs, sugar, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor and blend until well combined. Pour into a buttered 28cm pie plate. Bake for 1 hour until lightly browned. Set aside to cool, then refrigerate for 1 hour to chill.
  • Slice and serve with a little whipped cream and passionfruit.

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