How to make it

  • Enough blsl chicken breast for your occasion.
  • Pound the chicken breast so it is all the same thickness.
  • Soak chicken breasts in clam juice until desired flavor is reached. Usually overnight or until desired flavor is reached.
  • Remove from clam juice and season however you want.
  • Go to Monterey Abalone Company and click on Abalone recipes and the selection is excellent. And no one has to know it is chicken.
  • In the recipes use the maranaited chicken breasts in place of the abalone steaks.
  • They can be used for appetizers, grilled, deep fried, breaded, pan fried. The selection is quite long on the recipe site.

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