Maple Fried Apples
From farbissenah 13 years ago
- 15 minutes to make
- Serves 23
Great for a breakfast side to something like a veggie or meat fritata! :)
Ingredients
- 6-8 apples* shopping list
- 1/4 cup butter shopping list
- 1/2 cup brown sugar shopping list
- 1 tbsp maple syrup shopping list
- * I use honey Crisp or Cripps Pink because I like sweet-tart hard apples. Pick what you prefer, but crispy apples will retain their crunch in this recipe. shopping list
How to make it
- Get a large and deep pan to do the work. Apples take up a lot of room!
- Melt the butter and brown sugar together into a syrupy mix on medium-low heat.
- Add apples at you cut them, I usually double quarter them.
- Pour in the maple syrup, to which I usually mix in what I think it needed. I say a tablespoon but add what you want, really.
- Saute for 15 to 20 minutes, or until apples are tender. Crisper apples will be tender on the outside but will still have a crunch inside.
People Who Like This Dish 3
- selna Vancouver, CA
- valinkenmore Malott, WA
- farbissenah Minneapolis, MN
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The Rating
Reviewed by 2 people-
Love this - will try it with ham this weekend - thanks for the post!
valinkenmore
in Malott loved it
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thanks for sharing!
-selna
selna
in Vancouver loved it
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