Chili-Cheese Dip
From farbissenah 13 years ago
- 60-90 minutes to make
- Serves 8
This is a very simple recipe that my mom has been making since before I can remember. Or at least, she had the idea way before A Certain Company did and was frustrated by its half-decent microwave recipe on the boxes. Read more Oftentimes when I was young, when we'd sit down to a movie in the winter or there was a special of some sort on television, my mom would whip this up and we'd have it for dinner. Another great example of a comfort food, this is best for a cold winter day. See less
Ingredients
- 1 lb ground beef shopping list
- 1 can chili (no beans) shopping list
- 1 lb/box Velveeta cheese, cubed shopping list
- 1 bag tortilla chips shopping list
How to make it
- Brown the hamburger and transfer it to a slow cooker/crockpot.
- Add chili and cheese.
- Cover and cook on low until cheese is fully melted, which usually takes about an hour to an hour and a half. Stir occasionally during this time to blend the ingredients.
- Serve warm with the tortilla chips and you'll have a good winter comfort food.
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