Chicken and Rice
From farbissenah 14 years ago
- 60 minutes to make
- Serves 2
Minnesotans are known for our bizarre hotdish (read: casserole) dishes. This is not your typical hotdish, but its also not one our more "out there" recipes, either. There is nothing like Tater Tot Hotdish here, so rest assured if you were worried, there's no reason to be. Read more But it is your typical Minnesotan comfort food, made less for health and calorie count and more for filling and taste. See less
Ingredients
- 1 can condensed cream of mushroom soup shopping list
- 1 cup water shopping list
- 3/4 cup uncooked regular rice shopping list
- paprika to taste shopping list
- ground black pepper to taste shopping list
- 4 skinless, boneless chicken breast halves shopping list
How to make it
- Preheat oven to 375°F.
- Mix soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. For creamier rice, increase water to 1 1/3 cups.
- Top with the four chicken breat halves. Season with additional paprika and pepper. Cover.
- Bake at aforementioned 375°F. 45 minutes or until done.
People Who Like This Dish 5
- ntxfem Ponder, TX
- eddoc69 Springfield, IL
- clbacon Birmingham, AL
- valinkenmore Malott, WA
- farbissenah Minneapolis, MN
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The Rating
Reviewed by 1 people-
Thanks, this sounds really good and really easy!
valinkenmore
in Malott loved it
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