How to make it

  • Preheat oven to 375°F.
  • Mix soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. For creamier rice, increase water to 1 1/3 cups.
  • Top with the four chicken breat halves. Season with additional paprika and pepper. Cover.
  • Bake at aforementioned 375°F. 45 minutes or until done.

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Thanks, this sounds really good and really easy!
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