Chicken and RiceFrom farbissenah 6 years ago
How to make it
- Preheat oven to 375°F.
- Mix soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. For creamier rice, increase water to 1 1/3 cups.
- Top with the four chicken breat halves. Season with additional paprika and pepper. Cover.
- Bake at aforementioned 375°F. 45 minutes or until done.