How to make it

  • Mix well :)

Reviews & Comments 2

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  • Vinobarolo 6 years ago
    Love it so far... flavors haven't finished marrying; a tad sweet for my taste so I added some fennel seed and it shows great promise. I also think it would be fantastic on grilled asparagus and as well as some white, firm fish.
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    " It was excellent "
    valinkenmore ate it and said...
    Light and refreshing!
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