How to make it

  • In a 2-quart saucepan, with wire whisk, mix sugar, flour and cocoa. Slowly whisk in milk until smooth.
  • Cook milk mixture over medium heat, stirring frequently until mixture thickens & boils. Reduce heat to low; cook, stirring constantly, 2 minutes. Remove from heat; cool completely.
  • In large bowl, with mixer at medium speed, beat butter until creamy. Gradually beat in cooled milk mixture, melted chocolate, & vanilla until evenly blended and a creamy spreading consistency.
  • Makes 3 cups.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • hwajinator 7 years ago
    it tastes delicious, but not thick enough to stand up to a heavy pound cake, if you're making a wedding cake or a multi tier cake....if this is for a birthday cake or cupcakes it would be AMAZING!!! i am still looking for a super stiff/thick choclate fudge frosting for the middle of wedding cakes (and i use a pretty heavy pound cake...anyone with suggestions??
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes