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Sweet And Spicy Shrimp With Onion Bacon And Basil Recipe

Ingredients

How to make it

  • Preheat grill or large grill pan on stove top to med-high heat. Run small knife down the back of each shrimp to create pocket,leaving tail in place but not cutting all the way through.
  • In small bowl,combine butter,onion,red pepper,honey,garlic powder,paprika and salt,blending thoroughly to make paste. Spoon approximately 1/2 tsp butter mixture into each shrimp. Cover slit with basil leaf and wrap with slice of bacon. Slide onto skewer. Repeat with remaining shrimp,placing 2 shrimp on each skewer.
  • Grill till shrimp are just opaque,2 to 3 mins a side. If using grill pan on stove top ,you may have to work in batches. Serve immediately.

Reviews & Comments 1

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    " It was excellent "
    elgourmand ate it and said...
    When does the party start? RJ
    Was this review helpful? Yes Flag

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