Fresh Beets And New Potatoes Recipe

Fresh Beets and New Potatoes

From shareedawn 15 years ago

Bursting with flavor, this side dish will vie for center attraction. This dish has converted many a proclaimed "beet hater" to "beet lover!"

Place beets in medium saucepan and cover with water. Bring to a boil, cover and lower heat. Simmer until beets are tender, about 15 minutes. Remove from pan and cool. Rub skins from beets and cut each in half, then cut crosswise in thick slices.
In Dutch oven, caramelize onions for 10-15 minutes until golden; add garlic and continue sautéing for 5 more minutes. Add potatoes and turn heat up until slightly browned., adding more olive oil if necessary to keep from sticking. Add balsamic vinegar and vegetable broth. Cover and cook until potatoes are tender; 8-10 minutes. Stir in pickles and mix well. Place in 13” X 9” pan and cover until ready to serve; may refrigerate overnight at this point. Bake in 350 15 minutes or until heated through; add 10-15 minutes if refrigerated. Drizzle with Truffle oil just before serving.

Ingredients Close

Caramelizing the onions Close

Nice and golden Close

Add the beets and potatoes to the onions Close

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" It was excellent "
chefmeow ate it and said...
Yum. I for one am a huge fan of beets and this looks like a beautiful presentation and a great way to eat them. Great job an a high 5.
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shareedawn Cobden, IL

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Reviewed by 1 people

Yum. I for one am a huge fan of beets and this looks like a beautiful presentation and a great way to eat them. Great job an a high 5.

chefmeow in Garland loved it