Stew
From 22566 14 years agoIngredients
- 1 Baked ham bone shopping list
- 6 Quarts water shopping list
- 1 Rooster shopping list
- 1 rabbit shopping list
- 1 Squirrel shopping list
- 2 bay leaves shopping list
- Several Sprigs Fresh thyme shopping list
- 4 Sprigs of fresh parsley shopping list
- 2 Ribs of celery,cut in half shopping list
- 2 onions shopping list
- Several black peppercorns shopping list
- 4 Cups tomatoes,Fresh,chopped shopping list
- 1 1/2 Cups Chopped carrots shopping list
- 2 Cups Chopped celery shopping list
- 1 1/2 Cup Chopped onion shopping list
- 3 Large potatoes,Cubed shopping list
- 2 Cups lima beans shopping list
- 3 Cups fresh corn shopping list
- 1 Fresh Chile Pepper,chopped shopping list
- salt and fresh ground pepper shopping list
How to make it
- Put the ham bone in a large kettle with the water,bring to a boil,reduce heat and smimmer 1 hour.Let the stock cool down a bit.
- Rinse the rooster,rabbit,and squirrel thoroughly and dry them well with paper towels.
- Add the rooster to the kettle(use the giblets for another purpose or discard)
- Add the rabbit,squirrel,bay leaves,thyme,parsley,halved celery ribs,whole onions,and peppercorns.
- Simmer,uncovered,until the rooster,squirrel,and rabbit are thoroughly tender,about 2 hours.
- Remove the ham bone,rooster,squirrel,and rabbit.
- Cover the meat and set it aside.
- Strain the stock and discard the seasoning vegetables and herbs.
- Skim some of the fat from the stock.
- Add the tomatoes,carrots,celery,onions,potatoes,lima beans,corn,and chile pepper,simmer uncovered until all the vegetables are tender,about 4 minutes.
- Bone the rooster,rabbit,and squirrel,and remove any pieces of ham(free of fat) from the ham bone.
- Return the meat to the kettle.
- Add more water if needed to make a thick soup.
- Simmer for 10 to 15 minutes to let the flavors ripen and season with salt and freshly ground pepper.
- This stew is a thick game and vegetable dish,eaten with a spoon,it has a touch of red pepper...but not worcestershire sauce...It is not a burgoo.Any game such as squab,pheasant or admissible,but the ham bone is a neccessity.
People Who Like This Dish 3
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- 22566 TX
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