Seasoned Short Ribs - MMM
From blkjkoknhrt 13 years ago
- 145 minutes to make
- Serves 4
Deep braised short ribs offer Indian flair with spicy (not even a little hot) flavors added to tender, richly gravied beef. Add extra stock and chopped veg last hour of cooking.
Ingredients
- · 1 kg short ribs, 6 to 8 pieces shopping list
- · 1 medium onion, chopped shopping list
- · ½ cup carrots, grated shopping list
- · 4 cloves garlic, chopped shopping list
- · ½ litre beef stock shopping list
- · 3 tbsp vegetable oil shopping list
- · 1 tbsp garam masala shopping list
- · 1 tbsp ground turmeric shopping list
- · salt and pepper to taste shopping list
How to make it
- ·Brown ribs on all sides in hot oil. Remove meat from pot.
- ·Fry onion until soft, add garlic and sauté 1 minute or less.
- ·Add carrots and stir in turmeric and Garam Masala. Fry until dry and aromatic, about 1 to 2 minutes.
- ·Add meat back to pot and bring back to temperature.
- ·Begin adding stock, a little at a time until it barely covers meat.
- ·Keep it simmering and cover.
- ·Simmer for 2 hours, stirring every ½ hour. Add water if needed.
People Who Like This Dish 5
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The Rating
Reviewed by 3 people-
Nice, will try this one!
valinkenmore
in Malott loved it
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Wonderful!
pleclare
in Framingham loved it
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