Seasoned Short Ribs - MMM
From blkjkoknhrt 15 years ago
- 145 minutes to make
- Serves 4
Deep braised short ribs offer Indian flair with spicy (not even a little hot) flavors added to tender, richly gravied beef. Add extra stock and chopped veg last hour of cooking.
Ingredients
- 路 1 kg short ribs, 6 to 8 pieces shopping list
- 路 1 medium onion, chopped shopping list
- 路 陆 cup carrots, grated shopping list
- 路 4 cloves garlic, chopped shopping list
- 路 陆 litre beef stock shopping list
- 路 3 tbsp vegetable oil shopping list
- 路 1 tbsp garam masala shopping list
- 路 1 tbsp ground turmeric shopping list
- 路 salt and pepper to taste shopping list
How to make it
- 路Brown ribs on all sides in hot oil. Remove meat from pot.
- 路Fry onion until soft, add garlic and saut茅 1 minute or less.
- 路Add carrots and stir in turmeric and Garam Masala. Fry until dry and aromatic, about 1 to 2 minutes.
- 路Add meat back to pot and bring back to temperature.
- 路Begin adding stock, a little at a time until it barely covers meat.
- 路Keep it simmering and cover.
- 路Simmer for 2 hours, stirring every 陆 hour. Add water if needed.
People Who Like This Dish 5
- barbqman Nowhere, Us
- toml Woodridge, IL
- valinkenmore Malott, WA
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- clbacon Birmingham, AL
- blkjkoknhrt Winnipeg, Cana
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The Rating
Reviewed by 3 people-
Wonderful!
pleclare
in Framingham loved it
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Nice, will try this one!
valinkenmore
in Malott loved it
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