Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Boysenberry and Grand Marnier Ice Cream Sundaes Recipe

Ingredients

How to make it

  • Method:
  • For ice cream: Mix Grand Marnier and orange peel in large bowl. Scoop ice cream into bowl and whisk just until combined. Cover and freeze until ice cream is firm, at least 4 hours. (Can be prepared 3 days ahead.)
  • For sauce: Scrape seeds from vanilla bean into heavy medium saucepan; add bean.
  • Add frozen berries, cassis and sugar and cook over medium heat until berries thaw and sugar dissolves, stirring occasionally, about 15 minutes. Increase heat; bring to boil. Discard bean. Puree mixture in processor. Strain through sieve set over bowl, pressing on solids.
  • Cover and chill until cold. (Can be made 3 days ahead.)
  • Spoon 1 tablespoon sauce into each of 6 parfait glasses. Top with scoop of ice cream. Sprinkle with some chopped toffee and fresh berries. Repeat layering.
  • Garnish with mint.
  • url: fooddownuder.com (out of business), but chef has google landing pages, googlize your jollies.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

hopscotch CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes