How to make it

  • Put tomatoes and peppers in a sauce pan. Add just a little water, about a few tablespoons, and bring to a boil. Don't add too much water or your dip will be too thin.
  • Simmer for about 5 minutes or until tomatoes and peppers are soft. Season with salt and pepper
  • Put cream cheese in a mixing bowl and pour the hot tomato-pepper mixture in it. Mix until ingredients are thoroughly incorporated.
  • Add a few drops of lemon according to your preference.
  • Serve in small bowls.

Reviews & Comments 4

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  • melanya13 8 years ago
    that would be a good idea rosemary :)
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    " It was excellent "
    rosemaryblue ate it and said...
    This would be great on sandwiches too!
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  • melanya13 8 years ago
    Thanks tina! Glad you like it. I looooove cream cheese and I've been trying to think of ways to use it without making it too complicated and lose the yummy taste of the cheese.
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    " It was excellent "
    tinadc ate it and said...
    It sounds yummy tx for the great recipe*****high 5
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