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Mexican Lasagna Recipe

Ingredients

How to make it

  • First, cut the chicken in to 1/4 inch thick slices. Then heat a 12inch non-stick pan over medium high heat with the 3 tbs olive oil. Once oil is hot, add garlic and sautee for 2 min. Add chicken and cover and cook for five minutes on each side, does not have to be cooked fully since it will completely cook in the oven. Once chicken is done, remove from pan and shred with two forks and set aside. Preheat oven to 425 and heat one tbs of olive oil and add the red onions and sautee till transparent. Add the chicken, chili powder, ground cumin, black beans, taco sauce and corn and salt to desired taste. Stir all ingredients and chicken well for about five minutes and set aside after done. Coat a shallow baking dish with remaining extra-virgen olive oil, about 1 tbs of oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.

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  • 22566 13 years ago
    Thank-you for this very nice first recipe,looking forward to many more.

    Kind Regards

    Joyce
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seba7501 Howard Beach, NY

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