How to make it

  • In a large skillet your going to want to brown the meat and drain the fat.
  • Then get your stew pot or something like that and add everything else and allow that to simmer for about 3 hours.

Reviews & Comments 6

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    " It was excellent "
    ciderappple ate it and said...
    This is a new traditional dish at my house for thanksgiving :) I've been making it alot lately - I omit mushrooms since we aren't fans of it and it's yummy! :D Thank you for sharing this! :) ... now what to do with the left over turkey...
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  • tbull97580 5 years ago
    I'm guessing from the ingredients listed that the total carbs for the whole pot would be around 60. I guess from there it would just be portion control.
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  • tractorhead 5 years ago
    You can use beef broth instead of water. My basic lo carb chile is the same as yours but I use beef broth. It has zero carbs and makes the chile much more flavorfull.
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  • abypfcs 6 years ago
    I also wonder how you tell the amount of carbs or calories in a recipe.
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  • laurennasser 6 years ago
    How do I know what the carbs are?
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  • bmettzyee 7 years ago
    I add cooked soy beans to my lowcarb chili.
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