Fruity Pebble Pork Chops
From makn84 15 years ago
- 15 minutes to make
- Serves 4
Instead of using bread crumbs to bread pork chops, use fruity pebbles and it adds a sweet flavor to it!
Ingredients
- 1) 4 pork chops shopping list
- 2) 2 eggs shopping list
- 3) Fruity Pebbles shopping list
- 4) 3 tbsp. olive oil shopping list
How to make it
- 1) Beat the 2 eggs in a bowl
- 2) Add Fruity Pebbles to a Ziploc Bag
- 3) Dip both sides of the pork chops in the egg
- 4) Put the chops in the Fruity Pebbles bag and shake until the chops are covered.
- 5) Heat the oil on the pan on a medium setting
- 6) Place the chops in the pan and cook until the inside is no longer pink
- I have never tried baking them but that may work as well and that would probably keep it more crunchy. This is just a very basic recipe that replaces Shake 'n' Bake with Fruity Pebbles to add a sweet flavor to it. It is delicious!
People Who Like This Dish 2
- clbacon Birmingham, AL
- makn84 Colden, NY
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