How to make it

  • 1) Beat the 2 eggs in a bowl
  • 2) Add Fruity Pebbles to a Ziploc Bag
  • 3) Dip both sides of the pork chops in the egg
  • 4) Put the chops in the Fruity Pebbles bag and shake until the chops are covered.
  • 5) Heat the oil on the pan on a medium setting
  • 6) Place the chops in the pan and cook until the inside is no longer pink
  • I have never tried baking them but that may work as well and that would probably keep it more crunchy. This is just a very basic recipe that replaces Shake 'n' Bake with Fruity Pebbles to add a sweet flavor to it. It is delicious!

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