Ingredients
- 8 barely ripe bananas shopping list
- 3 tablespoons granulated sugar shopping list
- 1/2 cup kirsch shopping list
How to make it
- With a sharp knife, cut the skin of the bananas lengthwise and carefully remove half of the skin, making sure not to damage the flesh.
- Place the bananas, skin side down, on a grill over coals that are not too hot. Cook them for about 10 minutes, or until the flesh is soft and the skin is blackened.
- Put the bananas on a heatproof platter and sprinkle them with the sugar. Heat the Kirsch, set it alight and pour it over the bananas. When the flame dies, serve the bananas immediately.
- Serves 8
People Who Like This Dish 1
- goodeat Benton, MO
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- toml Woodridge, IL
- superfoodman Metropolis, IL
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The Rating
Reviewed by 4 people-
Neat! high 5!
cuzpat
in Sikeston loved it
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Interesting
but i would try it
hungrybear
in Miner loved it
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Very good!
goodeat
in Benton loved it
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