Bananas In Their SkinsFrom superfoodman 5 years ago
How to make it
- With a sharp knife, cut the skin of the bananas lengthwise and carefully remove half of the skin, making sure not to damage the flesh.
- Place the bananas, skin side down, on a grill over coals that are not too hot. Cook them for about 10 minutes, or until the flesh is soft and the skin is blackened.
- Put the bananas on a heatproof platter and sprinkle them with the sugar. Heat the Kirsch, set it alight and pour it over the bananas. When the flame dies, serve the bananas immediately.
- Serves 8