Ingredients

How to make it

  • With a sharp knife, cut the skin of the bananas lengthwise and carefully remove half of the skin, making sure not to damage the flesh.
  • Place the bananas, skin side down, on a grill over coals that are not too hot. Cook them for about 10 minutes, or until the flesh is soft and the skin is blackened.
  • Put the bananas on a heatproof platter and sprinkle them with the sugar. Heat the Kirsch, set it alight and pour it over the bananas. When the flame dies, serve the bananas immediately.
  • Serves 8

Reviews & Comments 5

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  • superfoodman 3 years ago
    When i first saw this last year i was ummm! then i tried it and it was so good!
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    " It was excellent "
    goodeat ate it and said...
    Very good!
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    " It was excellent "
    hungrybear ate it and said...
    Interesting
    but i would try it
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    " It was excellent "
    cuzpat ate it and said...
    Neat! high 5!
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  • 22566 3 years ago
    Very Nice.

    Thank-you

    Kind Regards

    Joyce
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