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Home Chicken Yogurt With Cucumbers

Tea braised beef with apples Recipe

Ingredients

How to make it

  • Add oil to a pan and once heated add the finely chopped onion, cumin and nutmeg, saute for 5 minutes, add garlic, jalapeño, saute for 3 minutes, add meat, brown for a 3-5 min, add 1/3 cup tea, cover the pan and cook until ready. Add the remaining tea, salt, pepper, chopped prunes and apple and stew for 10 minutes more. Garnish with cilantro.

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