How to make it

  • In a Dutch oven, combine water and kidney beans.
  • Bring to a boil and then simmer uncovered for 4 minutes.
  • Remove from heat and cover.
  • Let stand for 1 hour.
  • In a skillet, brown beef shanks and sausage and drain well.
  • Stir into undrained beans along with peas.
  • Bring to a boil then reduce heat.
  • Simmer, covered for approximately 2 hours.
  • Remove beef shanks and when cool enough to handle, remove meat from bones. Discard bones and return meat to pan.
  • Add kale, potatoes, onions and garlic.
  • Simmer, covered for 30 minutes.
  • Serves 4-6

Reviews & Comments 3

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    " It was excellent "
    superfoodman ate it and said...
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    " It was excellent "
    momo_55grandma ate it and said...
    delicous high5 thanks
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  • 22566 8 years ago
    I reckon this will do just fine.


    Kind Regards

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