How to make it

  • Preheat oven to 425 degrees
  • Combine buttermilk and mustard in shallow dish,stirring with whisk. Add chicken to buttermilk mixture,turn to coat.
  • Heat small skillet over med-high heat. Add panko to pan;cook 3 mins or till golden,stirring frequently. Combine Panko,nuts,and next 4 ingredients(through pepper) in shallow dish. Remove chicken from buttermilk mixture;discard buttermilk mixture.
  • Dredge chicken in panko mixture.
  • Arrange a wire rack on large baking sheet; coat rack with spray. Arrange chicken on rack;coat chicken with spray. Bake at 425 degrees for 13 mins or till chicken is done. Garnish with rosemary leaves, if desired.

Reviews & Comments 3

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    " It was excellent "
    superfoodman ate it and said...
    Very nice recipes!
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    " It was excellent "
    hungrybear ate it and said...
    a Goody
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  • 22566 4 years ago
    This sounds great.

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

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