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vegetable pakoras Recipe

Ingredients

How to make it

  • Mix the veg and coriander well
  • add enough water to the dry mix so that it is a very stiff paste
  • Add the veg...It will feel really claggy but as you work it it will loosen slightly. ( if you can drop it off the spoon, its too soft)
  • DONT MIX VEG AND DRY TOGETHER TILL YOU NEED THEM COS THE ONIONS WILL WEEP AND MAKE THE MIX SOGGY
  • Sorry for shouting, but thats important :)
  • Deep fry at 180. use 2 teaspoons to drop small amounts of the mix in the oil and dont make them too fat...
  • To serve...Open a bottle of Linghams ginger and garlic sauce. Pour in a bowl to dip. (My favourite)

People Who Like This Dish 2
Reviews & Comments 4

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  • berrikiss 13 years ago
    OH YUM! I can't wait to try this! Thanks for sharing....
    Was this review helpful? Yes Flag
  • fix 13 years ago
    Thanks Joyce..Enjoy

    Garam masala is so different in all the regions o India. I've hooked onto the one at my local asian supermarket. It gives a good kick at the end of cooking many dishes, along with, as you say, the flavour and aroma. Ps chef irish. Are u indeed From across the water?
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    " It was excellent "
    chef_irish ate it and said...
    Mmmmm...Love This. Lots of Good Flavors Going On In This Recipe. (Do You Make Your Own Garam Masala? - Just Curious As I Love the Flavor It Gives and the Aroma)
    Tami
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  • 22566 13 years ago
    Well...what can I say?

    Nice Recipe!

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

fix Dundee, GB

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