Hobo Blackend Tilapia
From stevenbob0 13 years ago
- 8 minutes to make
- Serves 4
I found this recipe in the hand of a sleeping hobo lying by the railroad. (don't worry I put it back after copying it down) Where the hobo get Tilapia from I have no clue.
Ingredients
- 3 tablespoons paprika shopping list
- 1 tablespoon onion powder shopping list
- 1 pinch garlic powder shopping list
- 1 teaspoon ground white pepper shopping list
- 1 teaspoon ground black pepper shopping list
- 1 teaspoon cayenne pepper, or to taste shopping list
- 1 teaspoon dried oregano shopping list
- 1 teaspoon dried thyme shopping list
- 1/2 teaspoon celery seed shopping list
- 1 tablespoon kosher salt, or to taste shopping list
- 1 pound tilapia fillets shopping list
- 1 lemon, cut into wedges shopping list
- 4 slices white bread shopping list
- 1 tablespoon vegetable oil shopping list
How to make it
- In a small bowl or jar with a lid, make the spice blend. Mix together the paprika, onion powder, garlic powder, white pepper, black pepper, cayenne pepper, oregano, thyme, celery seed and kosher salt. Coat the fish fillets with the spice mixture, and allow to sit at room temperature for no longer than 30 minutes.
- Heat a heavy skillet over high heat. Add oil, and heat until it is almost smoking. Place the fillets in the pan, and cook for about 3 minutes per side, or until fish is opaque and can be flaked with a fork. Remove from the pan, and place onto slices of white bread. Pour pan juices over them and squeeze lemon juice all over. Do not underestimate the white bread. It gets quite tasty soaking up all the juices.
People Who Like This Dish 4
- mommabaker Nowhere, Us
- shibattou Fort Mohave, AZ.
- pleclare Framingham, MA
- clbacon Birmingham, AL
- golfer Broken Arrow, OK
- stevenbob0 Roanoke, GA
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The Rating
Reviewed by 2 people-
That's funny The recipe looks great!
pleclare
in Framingham loved it
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