Ingredients

How to make it

  • Peel peaches; cut fruit into thin slices and place in medium bowl.
  • Peel bananas; cut into 1/2-inch-thick slices and add to peaches.
  • Combine sherry and almond extract; then stir into fruit.
  • Preheat large saute pan on medium-high 2–3 minutes. Place butter in pan, then stir in brown sugar; bring mixture to a boil, stirring constantly, to melt sugar.
  • Stir in cinnamon and fruit mixture; cook 3–4 minutes or until fruit begins to soften.
  • Serve.
  • The dessert fruit sauce can also be served over ice cream or slices of pound cake.

Reviews & Comments 2

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    " It was excellent "
    henrie ate it and said...
    Sounds yummie Kimmer, got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag

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