Ingredients

How to make it

  • Boil water and cook spaghetti until tender, 9 minutes
  • Meanwhile, heat oil in a large nonstick skillet over medium heat.
  • Add the onions, garlic, Italian seasoning, and Worcestershire. Cook, stirring often, 1 minute.
  • Add the spaghetti sauce.
  • Drain 1 can of clams and add to the skillet. Add the other can, undrained. Stir well.
  • Bring to a slow boil, then reduce the hea to low & simmer while waiting for the pasta to finish cooking.
  • When the spaghetti is tender, drain it, and place on serving plates.
  • Top with sauce & serve immediately.

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Reviews & Comments 1

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  • 22566 4 years ago
    Thank-you for this very nice recipe.

    Kind Regards

    Joyce
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