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Home Smothered Chicken Breast

Mustard-Roasted Fish Recipe

Ingredients

How to make it

  • Preheat oven to 425 degrees
  • Line pan with parchment paper. You can also use an ovenproof baking dish. Place fillets skin side down on the pan. Sprinkle generously with salt and pepper.
  • Combine the creme fraiche, two mustards, shallots, and capers. Spoon sauce evenly over fish fillets, making sure the fish is completely covered. Bake for 10-15 minutes depending on the thickness of the fish, until it's barely done. (the fish will flake easily at the thickest part when done.) Be sure not to overcook it. Serve hot or at room temperature with the sauce from the pan spooned over top.

People Who Like This Dish 2
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    " It was excellent "
    tucky ate it and said...
    Looks good
    5 forks
    Was this review helpful? Yes Flag

The Cook

mirvat Palo Alto, CA

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