Ingredients
- olive oil shopping list
- 2 onions, chopped shopping list
- pinch salt shopping list
- 2 cups dried split peas, rinsed and drained thoroughly shopping list
- 5 cups of water shopping list
- 1 tbl vegetable stock cube shopping list
- juice of 1/2 lemon shopping list
- . shopping list
- Pinch paprika shopping list
- olive oil shopping list
- garlic croutons shopping list
How to make it
- In a pot, pour in olive oil and saute the onions still soft. Add salt.
- Add the split peas and water and stock cube.
- Simmer for 25-30 minutes or until the peas are cooked through
- Ladle 1/2 cup full of the peas into a bowl and set aside.
- Using a stab mixer or blender, puree the pea mixture till smooth
- Add the reserved pea mixture and lemon juice.
- If soup is too thick, add a little more water.
- To serve, ladle into a bowl. Drizzle with olive oil and add croûtons.
- Lightly sprinkle a pinch of paprika.
People Who Like This Dish 1
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