How to make it

  • In a pot, pour in olive oil and saute the onions still soft. Add salt.
  • Add the split peas and water and stock cube.
  • Simmer for 25-30 minutes or until the peas are cooked through
  • Ladle 1/2 cup full of the peas into a bowl and set aside.
  • Using a stab mixer or blender, puree the pea mixture till smooth
  • Add the reserved pea mixture and lemon juice.
  • If soup is too thick, add a little more water.
  • To serve, ladle into a bowl. Drizzle with olive oil and add croĆ»tons.
  • Lightly sprinkle a pinch of paprika.

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