California White Pizza
From rhodesbread 14 years ago
- 15 minutes to make
- Serves 8
Anything tastes better with cheese and garlic on it and this slight variation pizza recipe is proof.
Ingredients
- 9 Rhodes™ White dinner rolls, thawed and risen shopping list
- 2 tablespoons butter or margarine, softened shopping list
- 1/2 teaspoon garlic powder shopping list
- 1 teaspoon parsley flakes shopping list
- 1/4 cup parmesan cheese shopping list
- 14 ounce can artichoke hearts, chopped shopping list
- 3/4 cup grated mozzarella cheese shopping list
- 1/2 cup grated havarti cheese shopping list
- 1/2 cup grated provolone cheese shopping list
- fresh cracked black pepper shopping list
How to make it
- Flatten each roll into a 3-inch circle.
- Place one in the center of a sprayed 12-inch pizza pan.
- Place remaining rolls in a circle around the center one overlapping each one about 1/2-inch.
- Bake at 375°F 10 minutes.
- Combine softened butter, garlic powder and parsley flakes.
- Spread over cooled crust.
- Sprinkle with Parmesan and artichokes.
- Cover with grated cheeses and sprinkle with pepper.
- Bake at 375°F an additional 10-15 minutes or until cheese is nicely melted.
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" It was excellent "