Beet And Mango Salad
From fluffy24 14 years ago
- 45 minutes to make
- Serves 2
This delicious roasted beet and mango salad is an impressive accompaniment to many a meal.
Ingredients
- 3 large beets, quartered or 8 baby beets, quartered shopping list
- 1 ripe mango, peeled and sliced shopping list
- 2 servings of mixed organic greens such as romaine, chard, mizuna, radicchio and parsley shopping list
- 1/4 cup of good quality extra virgin olive oil shopping list
- 1/8 cup of aged balsamic vinegar shopping list
- A handful of crumbled feta shopping list
- A pinch of sea salt shopping list
- A pinch of freshly ground black pepper shopping list
How to make it
- Pre-heat the oven to 350F.
- Place the beets in a baking tray and drizzle with olive oil. Roast for 45 minutes. If you are using baby beets, bake roast them for about 15 minutes. Remove beets from oven and set aside.
- Cut the mango and then spoon the flesh out of the skin.
- Arrange the mixed greens on a large plate and add the roasted beets and mango. Sprinkle on the feta cheese and then drizzle with olive oil, balsamic vinegar and a pinch of salt and pepper.
People Who Like This Dish 3
- Natina Saskatoon, Canada
- berrikiss Wenatchee, WA
- fluffy24 Cranston, RI
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berrikiss
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" It was excellent "