Ingredients

How to make it

  • Heat oil in 12-inch skillet over mediumhigh heat. Add ground beef and onion. Cook until browned, stirring occasionally. Stir in chili powder and salt. Cook 1 minute longer. Stir in tomatoes with their liquid, baked beans and corn. Cook over high heat until bubbling. Reduce heat to low. Cover and simmer for 10 minutes. Meanwhile, prepare potatoes as package directs for 4 servings. Stir in cheddar cheese and cilantro. Top meat mixture with 1/4 cupful of potatoes and serve.

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