Southwestern Skillet Supper
From goodeat 13 years agoIngredients
- 1 medium onion, diced shopping list
- Idaho instant mashed potatoes - 4 prepared servings shopping list
- 1 tbsp. vegetable oil shopping list
- 1 lb. ground beef shopping list
- 2 tsp. chili powder shopping list
- 3/4 tsp. salt shopping list
- 1 16-oz. can diced tomatoes shopping list
- 1 16-oz. can baked beans shopping list
- 1 11-oz.can corn, drained shopping list
- 1/2 cup shredded Cheddar cheese shopping list
- 1/4 cup chopped fresh cilantro shopping list
How to make it
- Heat oil in 12-inch skillet over mediumhigh heat. Add ground beef and onion. Cook until browned, stirring occasionally. Stir in chili powder and salt. Cook 1 minute longer. Stir in tomatoes with their liquid, baked beans and corn. Cook over high heat until bubbling. Reduce heat to low. Cover and simmer for 10 minutes. Meanwhile, prepare potatoes as package directs for 4 servings. Stir in cheddar cheese and cilantro. Top meat mixture with 1/4 cupful of potatoes and serve.
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