Sugar free Banana Prune Bread
From midgelet 15 years ago
- 45 minutes to make
- Serves 12
i adapted the recipe from a Splenda cookbook: nice moist flavorful dark banana bread. prunes keep this moist and lower in fat! I used all purpose flour, soured skim milk. Nuts can be an option Loaves baked up nice and high
Ingredients
- 3 ripe bananas shopping list
- 2 heaping Tbs prune lekvar or prune puree shopping list
- 2 cups flour, may be part whole wheat shopping list
- 3/4 to 1 cup splenda for baking shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp baking powder shopping list
- 1 egg shopping list
- 1/4 cup buttermilk ( I used skim milk with a tsp vinegar ) shopping list
- 2 tsp vanilla shopping list
- 4 Tbs oil or melted margarine shopping list
How to make it
- mash bananans and prunes
- sift dry ingredients together
- Combine wet ingredients together
- beat all mixtures on med speed with an electric mixer till well blended
- Place in a paper lined greased loaf pan
- Bake in a 350F oven for 35 to 45 minutes OR tested done in center with toothpick
- Cool and remove from pan
- Wrap in foil overnight to mellow flavors- may be frozen See Photo
baked loaf, I had trouble to post as main photo
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