French Onion Burgers
From jkirk 15 years agoIngredients
- 1 pound ground beef shopping list
- 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup shopping list
- 4 slices cheese shopping list
- 4 Sandwich Buns shopping list
How to make it
- 1. Shape the beef into 4 (1/2-inch-thick) burgers.
- 2. Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
- 3. Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness.
- 4. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.
People Who Like This Dish 4
- cinnamongal Mequon, WI
- val_mcginty North Sydney, Canada
- clbacon Birmingham, AL
- a1patti Salem, MA
- jkirk Waupaca, WI
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments