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Home Stir-fry Light Chinese Beef

222 Cheese Spread Recipe

Ingredients

How to make it

  • In a mixing bowl, add softened cream cheese, scallion, honey, and salt.
  • Blend well, machine mixer is perfect
  • Empty cream cheese onto wax or parchment paper and roll into a log or loaf shape.
  • Place in refrigerator until firm.
  • Sprinkle wheat germ onto plate and roll cheese in wheat germ until its lightly coated.
  • Refrigerate again until ready to serve.
  • Serve with your favorite cracker
  • Enjoy!!!

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The Cook

cyns33 Norton, MA

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