Gluten Free Granola
From sola 15 years ago
- 75 to make
- Serves 6
For those that can eat oatmeal.This makes alot and you'll feel pretty smug knowing how little it cost to make and how good it tastes.I actually prefer using quick oats as I use granola mostly to put on yogurt.You can add sesame seeds or use all seeds,pumpkin or sunflower if allergic.
Ingredients
- 3 cups GF oatmeal,quick cooking or rolled shopping list
- 1/2 cup chopped nuts,walnuts pecans,or almonds etc shopping list
- 1/2 cup crushed corn or rice chex cereal shopping list
- 1/3 cup honey ( I use half honey,half pure maple syrup ) shopping list
- 1/2 cup sunflower or pumpkin seeds (pepitas) shopping list
- 1/2 cup grated coconut shopping list
- 1/3 cup brown sugar shopping list
- 1/4 cup vegetable oil shopping list
- 2 Tbls. warm water shopping list
- 1/2 Tsp.salt shopping list
- 1 Tsp Vanilla shopping list
How to make it
- Preheat oven to 250 degrees.Lightly grease a large baking sheet.
- In a large bowl,combine all dry ingredients.
- In a seperate bowl,combine honey,brown sugar,oil,water,salt and vanilla.Stir well.
- Pour over oat mixture,and stir.
- Spread out on cookie sheet.
- Bake one hour,stirring every 15 minutes.Remove from oven,cool before serving.Store in an airtight container.
- You could add almond extract instead of vanilla,or add a tsp. of cinnamon.Once granola is out of oven you can also add dried fruits of your choice.
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- CrystalRainbow Nowhere, Us
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