Grilled Summer Vegetable Sandwiches
From jo_jo_ba 13 years ago
- 20 to make
- Serves 4
A delicious dinner for nights you don't want to heat up the house!
Ingredients
- 1/4 cup non-fat Greek style yogurt (like Oikos) shopping list
- 1 clove garlic, crushed through a press shopping list
- 1/2 tsp oregano shopping list
- 1/2 tsp dill shopping list
- 1/4 tsp paprika shopping list
- 1 medium eggplant, peeled and sliced lengthwise shopping list
- 1 medium zucchini, sliced lengthwise shopping list
- 2 red bell peppers, sliced into thick strips shopping list
- 2 tbsp olive oil shopping list
- Salt and pepper, to taste shopping list
- 4 multi-grain sandwich rolls, split shopping list
- 1 beefsteak tomato, sliced shopping list
How to make it
- Preheat the grill to high heat and spray with cooking spray.
- In a small bowl, whisk together yogurt, garlic, oregano, dill and paprika (make ahead: up to 1 day ahead - store covered in the fridge).
- Drizzle eggplant, zucchini, and peppers with olive oil and sprinkle with salt and pepper.
- Place on the grill and cook 3 minutes per side.
- In the last 2-3 minutes of cooking, place buns, cut side down, on the grill to toast.
- Serve grilled vegetables on the toasted buns topped with a few slices of tomato and the yogurt mixture.
People Who Like This Dish 1
- gprgrl77 Austin, TX
- jo_jo_ba Oshawa, CA
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