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Home And Desserts With Toast

Lemon Poppy Seed Pancakes Recipe

Ingredients

How to make it

  • Mix the first six dry ingredients together in a large bowl until well blended. Grate the lemon zest and mix into the dry ingredients.
  • Juice the lemon, and mix the juice with the milk in a small bowl.
  • Combine the eggs, honey and butter in a medium bowl. Stir in the milk and lemon liquid mixture.
  • Preheat your griddle or frying pan with a light coating of oil.
  • Add the liquid ingredients to the dry ingredients and stir gently until well blended.
  • Pour a 1/4 cup of batter per pancake onto the heated griddle or frying pan. Turn pancakes when bubbles begin to appear on top and the surface begins to dry a bit and continue cooking until done.
  • Sprinkle with confectioners sugar and serve with butter and warmed maple syrup.
  • Makes about 16 pancakes.

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