Ingredients

How to make it

  • # Preheat your oven to 300 F (aka 150 C).
  • Sift the flour into a measuring cup to get your proper measure. I find there is a real difference in sifted and unsifted quantities and I am a strong believe in sifting.
  • # In a good sized bowl, mix together oil and sugar until it is well blended. Now mix in the vanilla extract and then beat in the eggs.
  • # Combine spices, salt, flour, and baking powder. Slowly stir this into the egg mixture. Mix in the cranberries and nuts by hand.
  • # Divide your dough in half See Photo. Create two logs (about 12x2 inches) on a parchment paper lined cookie sheet. The dough will be sticky, so wet your hands with cool water. I put a cup of water on the table to make it convenient. I also used sheets of wax paper to roll the thing out, discarding and transferring to fresh. I didn't want to over handle the dough.
  • # Bake for about 35 minutes in the preheated oven. When read the logs will be a light brown.
  • # Remove from oven, and set aside to cool for approximately 10 minutes. Reduce the oven heat to 275 F (135 C).
  • # Cut the logs on diagonal into 3/4 inch thick slices See Photo. Lay on their sides on parchment covered cookie sheet and bake about 8 to 10 minutes.
The logs   Close
Slices ready to pop in for final bake   Close

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  • otterpond 7 years ago
    Nutrition Facts
    Serving Size: 1 biscotti
    Amount per Serving
    Calories 126
    Calories from Fat 70.1
    % Daily Value *

    Total Fat 7.79g ( 11% )
    Saturated Fat 0.98g ( 4%)
    Cholesterol 17.92mg (5%)
    Sodium 60.56mg (2%)
    Total Carbohydrate 10.24g ( 3%)
    Dietary Fiber 1.45g (5% )
    Sugars 1.97g
    Protein 3.27g ( 6%)

    Est. Percent of Calories from:
    Fat 40%
    Carbs 32%
    Protein 10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
    Was this review helpful? Yes Flag

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