Chocolate Puffed Kamut SquaresFrom wholefoodhound 5 years ago
How to make it
- Combine honey, butter, maple syrup, cocoa, and vanilla in a heavy saucepan.
- Bring to a low, rumbling boil for five minutes.
- Add the puffed grains and stir.
- Pour mixture into a well-greased cake pan and pat down. See Photo
- Cool in the fridge.
- Cut into squares while still in the cake pans.
- Store in the fridge and serve cold (the squares tend to fall apart at room temperature).
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