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Vegetable Sausage Tart Recipe

Ingredients

How to make it

  • Preheat the oven
  • Unroll the pastry sheets and use it to line your baking pan for tart, loose-bottomed, fluted tart tin
  • Line with the baking paper and those extra baking beans
  • Transfer to the hot baking sheet and cook for 5 min
  • Remove from the oven and take out the paper and beans
  • Meanwhile heat the oil in large wok pan over a medium heat
  • Add the french beans, onions and stirring occasionally cook for 8 min until they are a bit gold
  • Add the sausage, egg, mushrooms, mix beans, peppers, salt and stirring occasionally cook for 5-8 min
  • Tip the sausage mixture into the pastry case and bake for 20 min
  • Take out and add tomato if u like it, Beverinas cheese, sesame seeds
  • Bake for further 5-10 min until the cheese is melting
  • Cut into fingers and serve

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  • cookinggood 13 years ago
    Looks like a great recipe, I'll just have to find out how many grams per oz!
    Was this review helpful? Yes Flag

The Cook

ilonita Riga, LV

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