CHICKEN - Chinese Style portions
From iamskippy 13 years agoIngredients
- 2 Large Chickens shopping list
- Click on Photo to look at Enlarged Photo, easy to read. This will give you "How To" for Chopping up a Chook . Instructions are pretty easy. shopping list
- I used this to help me out on how to chop up a chook. shopping list
- I now do the breast and other portions very well. shopping list
How to make it
- With the bird on it's back, place cleaver to one side of breast bone and cut thru for two halves.
- Cut out the leg from carcase and breast. Find the joint of drumstick on leg and cut thru.
- Remove breast from carcase.
- Cook carcase in water, strain (keep carcase) and allow water to cool.
- Place in fridge (covered) overnight.
- Remove fat from the top of Chicken Stock next day and discard fat. Keep stock
- Remove meat from carcase and save for Chicken & Corn Soup
- I use the Chicken Stock for making Chicken & Corn Soup - 6 to 8 serves
- Then, I use one Chicken breast cut into pieces to use as stir fry - 2 serves
- Then the same again for the other three breasts - 6 serves
- I then use the legs for Cacciatore - 4 serves
- I then use the drum stick and wing with a thick Chinese sauce, basted in the oven - 4 serves
- All these (22 meals) out of two big chooks, but you must accompany these with vegetables or rice or both, to fill you up.
- I would be looking at AUD$13.00 for the 2 chooks and about $15.00 max. for vegetables.
- So now we have 22 meals for AUD$28.00 and roughly the same in US $dollars, equating to about $1.30 per serve. Plus the Electricity or Gas.
- If you think I am wrong - Let me know
People Who Like This Dish 2
- valinkenmore Malott, WA
- iamskippy Adelaide, AU
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