Ingredients

  • 2 Large Chickens shopping list
  • Click on Photo to look at Enlarged Photo, easy to read. This will give you "How To" for Chopping up a Chook . Instructions are pretty easy. shopping list
  • I used this to help me out on how to chop up a chook. shopping list
  • I now do the breast and other portions very well. shopping list

How to make it

  • With the bird on it's back, place cleaver to one side of breast bone and cut thru for two halves.
  • Cut out the leg from carcase and breast. Find the joint of drumstick on leg and cut thru.
  • Remove breast from carcase.
  • Cook carcase in water, strain (keep carcase) and allow water to cool.
  • Place in fridge (covered) overnight.
  • Remove fat from the top of Chicken Stock next day and discard fat. Keep stock
  • Remove meat from carcase and save for Chicken & Corn Soup
  • I use the Chicken Stock for making Chicken & Corn Soup - 6 to 8 serves
  • Then, I use one Chicken breast cut into pieces to use as stir fry - 2 serves
  • Then the same again for the other three breasts - 6 serves
  • I then use the legs for Cacciatore - 4 serves
  • I then use the drum stick and wing with a thick Chinese sauce, basted in the oven - 4 serves
  • All these (22 meals) out of two big chooks, but you must accompany these with vegetables or rice or both, to fill you up.
  • I would be looking at AUD$13.00 for the 2 chooks and about $15.00 max. for vegetables.
  • So now we have 22 meals for AUD$28.00 and roughly the same in US $dollars, equating to about $1.30 per serve. Plus the Electricity or Gas.
  • If you think I am wrong - Let me know

People Who Like This Dish 2
Reviews & Comments 1

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  • valinkenmore 13 years ago
    Wonderful presentation!
    Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    Very helpful. It does take a bit of time to do this but you can really save a bunch of cash and do a lot more feeding.
    Was this review helpful? Yes Flag

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