North Carolina Grilled Turkey Steaks
From superfoodman 13 years agoIngredients
- 1 (4-6 lb.) turkey breast or 2-3 lb.turkey breast steaks, 3/4-1" thick shopping list
- 1/2 c. soy sauce shopping list
- 1/4 c. oil shopping list
- 2 tsp. sugar shopping list
- 1 tsp. ginger shopping list
- 1 tsp. ground mustard shopping list
- 1/8 tsp. garlic powder shopping list
How to make it
- If using whole turkey breast, thaw and remove skin. Slice across meat grain, 1/2-1 inch for turkey steaks. Combine soy sauce, oil, sugar, ginger, ground mustard and garlic; mix well. Pour over steaks, turning to coat both sides. (A one gallon freezer bag works well.) Marinate in refrigerator 2 hours or up to 24 hours. Turn steaks in marinade several times. Grill drained turkey steaks over medium hot coals 8-10 minutes per side basting with marinade a couple of times, if desired. Turkey steaks are done when there is no pink in center of meat. Serves 8. Marinade yields: 3/4 cup. Note: Marinade may also be used for kebabs and bite-size pieces for stir-frying.
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