Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Roast How To Cook A Pork Loin Roast

Chocolate Cake With Ganache Recipe

Ingredients

How to make it

  • Grease and Flour two 9" layer pans while preheating oven to 350 degrees.
  • In a LARGE bowl, cream the butter until smooth.
  • Add brown sugar and eggs, and beat with mixer until well blended.
  • Put water on the stove to boil (do not add yet).
  • Add vanilla and melted chocolate, mix.
  • Add baking soda and salt, mix.
  • Add 1/2 Cup cake flour and mix until smooth.
  • Add 1/4 Cup sour cream and mix until smooth.
  • Repeat until both ingredients have been added and mixed completely.
  • Add boiling water, and stir with a SPOON until blended.
  • Pour into layer pans and bake 30 minutes or until done.
  • For Ganache:
  • Pour chocolate into a mixing bowl.
  • Heat whipping cream slowly, stirring CONSTANTLY until it begins to boil.
  • Pour cream over chocolate and stir immediately until smooth.
  • Apply a light coat to cooled cake and refrigerate 15 minutes.
  • Apply remainder of ganache to cake as icing.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

sjbenoist Saint Charles, MO

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes