Mofongo
From maricakes 13 years ago
- 1 hour to make
- Serves 8
The Mofongo is delicious and easy-to-prepare. It is very popular in the Dominican Republic and Puerto Rico. Many restaurants serve a great varieties of this dish, either accompanied by mondongo, shrimps, fried meat (salted beef) etc. Read more The following is the traditional recipe. See less
Ingredients
- 2 lbs. of pork Chicharron (crispy skin or rinds). shopping list
- In the Dominican Republic the chicharrón is pork skin and its fat in large chunks boiled in water until it becomes highly crispy . shopping list
- 2 ½ cups oil for frying shopping list
- Salt to taste shopping list
- 16 medium green bananas (plantains), peeled and sliced an inch thick. shopping list
- 6 cups of hot beef broth shopping list
- 2 teaspoons of slightly fried garlic in two tablespoonspoons of oil. shopping list
How to make it
- In a pan fry bananas until they are golden on both sides. When fried sprinkle with salt and garlic sauce. In a mortar (for pounding) mashed the fried plantains and add the pork rinds (chicharrón) and continue to pound until mixed completely. Serve accompanied with beef broth and pour over mofongo, so it will be moist.
JibaroSoy
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" It was excellent "