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Home Rribbon Jello Salad With Grapes

Cold Barley Salad Recipe

Ingredients

How to make it

  • Cook barley per instructions on bag
  • Let cool for about 10 minutes
  • Add olive oil and juice of lemon to barley
  • Stir together
  • Add the tomatoes, onions, mint, cucumbers and parsley
  • Stir together until mixed thoroughly.
  • Let stand in refrigerator for about one hour until cold.
  • Serve.

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The Cook

iamcharmed Lake Mary, FL

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